Shikwasa Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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Shikwasa Wit

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.009
5.0%
12.1
3.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 33.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
2 kg Lemon juice2 kg Lemon juice 1 0 33.3%
6 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 10.68 60%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 1.42 40%
25 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Lemon juice is shikwasa

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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 16:13 UTC
NEW Water Requirements:
Shikwasa Wit
Equipment Profile Used

System Default

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Water Requirements:
Shikwasa Wit
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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