Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
2.89 |
3.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
4.27 |
3.3% |
|
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
0 min |
26.69 |
30% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
0 min |
21.9 |
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
4 days |
|
13.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
44 °C |
1 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
sour orange peel
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"session IPA" American IPA beer recipe by pänel brewery. All Grain, ABV 5.01%, IBU 55.75, SRM 9.69, Fermentables: (Maris Otter Pale, White Wheat, Crystal 50L) Hops: (Amarillo, Simcoe, Citra) Other: (sour orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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