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True Romance II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

59.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	62.9%
1,000 g	Passionfruit1000 g Passionfruit - (late boil kettle addition)	5	0	12.6%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	12.6%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.8%
250 g	Maltodextrin250 g Maltodextrin	39	0	3.1%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	15.88	6.3%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Whirlpool at 77 °C	30 min	12.08	15.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 77 °C	30 min	11.46	7.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	30 min	19.85	23.4%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Dry Hop	10 days		15.6%
75 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	10 days		23.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	15.88	6.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	12.08	31.2%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.46	31.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.85	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.

Recipe Photos

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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True Romance II

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