Da Sesh Beer Recipe | BIAB American IPA | Brewer's Friend

Da Sesh

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.012
4.6%
63.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 61.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 11%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.50 kg Muntons - Crystal 600.5 kg Crystal 60 34 55 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 31.37 19.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 8.76 26.9%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 82 °C 0 min 22.94 53.8%
104 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Da Sesh" American IPA beer recipe by Anonymous. BIAB, ABV 4.64%, IBU 63.06, SRM 12.33, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Crystal 60, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 08:37 UTC
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