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Phat Tugger

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 15th 2019

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Green Flash West Coast IPA Clone

by TigerDave

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

93.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Canadian - Pale 2-Row12.5 lb Canadian - Pale 2-Row	36	1.75	86.2%
8 oz	American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L	34	60	3.4%
1.50 lb	American - Carapils (Dextrine Malt)	33	1.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	24.73	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.57	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.6	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.86	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Whirlpool	30 min	12.26	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	9.53	8.3%
1.50 oz	Citra Lupulin Powder1.5 oz Citra Lupulin Powder Hops	Lupulin Pellet	12.4	Whirlpool	30 min	12.66	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	13.62	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Dry Hop	7 days		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	24.73	4.2%
2 oz	Centennial (Pellet)	20.19	16.6%
4 oz	Cascade (Pellet)	14.13	33.3%
1 oz	Columbus (Pellet)	9.86	8.3%
3 oz	Amarillo (Pellet)	12.26	25%
1.50 oz	Citra Lupulin Powder (Lupulin Pellet)	12.66	12.5%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phat Tugger

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