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Pineapple Gem #02

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Bowler
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

50.6

SRM (morey):

6.8

Mash pH

4.5

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	57.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	14.3%
12 oz	Pineapple12 oz Pineapple - (late boil kettle addition)	5.85	0	21.4%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops	Pellet	12.1	Boil	21 min	34.12	23.4%
7.10 g	Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops	Pellet	12.1	Boil	7 min	14.66	23.4%
5 g	Citra5 g Citra Hops	Pellet	13.1	Boil	1 min	1.79	16.5%
2 g	Citra2 g Citra Hops	Pellet	13.1	Dry Hop	3 days		6.6%
2 g	Citra2 g Citra Hops	Pellet	13.1	Dry Hop	3 days		6.6%
3.60 g	Yakima Valley Hops - Idaho Gem3.6 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		11.9%
3.50 g	Yakima Valley Hops - Idaho Gem3.5 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		11.6%
30.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Yakima Valley Hops - Idaho Gem (Pellet) 21.3 g Idaho Gem (Pellet) Hops	48.78	70.3%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	1.79	29.7%
30.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.78 gal		Infusion	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pineapple Gem #02

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