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TMF IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
No Chill: 50 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

67.1

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Bestmalz - Vienna5.4 kg Vienna	37	3.8	31.2%
10.30 kg	American - Pale Ale10.3 kg Pale Ale	37	3.5	59.5%
1.60 kg	New Zealand - Wheat Malt1.6 kg Wheat Malt	35.4	2.13	9.2%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15.2	Boil	60 min	40.71	32.7%
44 g	Amarillo44 g Amarillo Hops	Pellet	7.1	Aroma	25 min	12.38	22.1%
50 g	Wakatu50 g Wakatu Hops	Pellet	6.1	Hopback at 99 °C	50 min	4.69	25.1%
40 g	Columbus40 g Columbus Hops	Pellet	15.2	Hopback at 99 °C	50 min	9.35	20.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	50.06	52.8%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	12.38	22.1%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	4.69	25.1%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Steeping	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-16 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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