Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
11.72 |
16.7% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
10.41 |
16.7% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.2% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
2 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
10 min. |
|
10 g |
Amyloglucosidase
|
|
Other |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Brut IPA" American IPA beer recipe by Elaine B. All Grain, ABV 4.83%, IBU 22.13, SRM 6.63, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Sorachi Ace, Citra) Other: (Citric acid, Amyloglucosidase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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