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Stout Veltman

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

43.8

SRM (morey):

38.1

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - 6-Row Brewers Malt12 lb 6-Row Brewers Malt - (late boil kettle addition)	35.8	1	80%
2 lb	American - CaraVienne2 lb CaraVienne - (late boil kettle addition)	34.8	21	13.3%
1 lb	American - Chocolate Malt ()1 lb Chocolate Malt () - (late boil kettle addition)	33.8	508	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	German Spalt Select (DE)1.5 oz German Spalt Select (DE) Hops		Pellet	4.9	Boil	60 min	43.79	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	German Spalt Select (DE) (Pellet)		43.79	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.10 qt	Gypsum (Calcium Sulfate)	Other	Boil	1 hr.
16.90 oz	Galangal Root	Other	Boil	30 min.
1.10 qt	Whirlfloc Tablet	Other	Boil	15 min.
0.70 qt	Basil, Thai	Other	Boil	30 min.
3.40 qt	Corn Sugar	Other	Sparge	14 min.
8.50 oz	Lemongrass (Fresh)	Other	Boil	30 min.

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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