Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.60 lb |
American - Pilsner (US)17.6 lb Pilsner (US) - (late boil kettle addition) |
|
36.8 |
1 |
59.7% |
|
8.80 lb |
American - Pale Ale (US)8.8 lb Pale Ale (US) - (late boil kettle addition) |
|
36.8 |
3 |
29.8% |
|
3.10 lb |
American - Flaked Corn3.1 lb Flaked Corn - (late boil kettle addition) |
|
39.7 |
0 |
10.5% |
|
29.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel0.53 oz Triskel Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
10.79 |
7.7% |
|
0.88 oz |
Citra (US)0.88 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
15 min |
13.45 |
12.7% |
|
0.71 oz |
Sorachi Ace (JP)0.71 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
15 min |
9.1 |
10.3% |
|
1.41 oz |
Sorachi Ace (JP)1.41 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
5 min |
7.26 |
20.4% |
|
1.41 oz |
Citra (US)1.41 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
5 min |
8.66 |
20.4% |
|
0.99 oz |
Sorachi Ace (JP)0.99 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Dry Hop
|
18 days |
|
14.3% |
|
0.99 oz |
Amarillo (US)0.99 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Dry Hop
|
18 days |
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel (Pellet) 0.52999999878766 oz Triskel (Pellet) Hops |
|
10.79 |
7.7% |
|
2.29 oz |
Citra (US) (Pellet) 2.2899999947618 oz Citra (US) (Pellet) Hops |
|
22.11 |
33.1% |
|
3.11 oz |
Sorachi Ace (JP) (Pellet) 3.1099999928861 oz Sorachi Ace (JP) (Pellet) Hops |
|
16.36 |
45% |
|
0.99 oz |
Amarillo (US) (Pellet) 0.98999999773544 oz Amarillo (US) (Pellet) Hops |
|
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 qt |
Lemon Zest
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
|
7.40 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
65 min. |
|
10.60 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Mash |
1 hr. |
|
10.60 qt |
Old Bay
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Lemon JUICE!
|
|
Other |
Boil |
15 min. |
Target Water Profile
17738
"Old Baison" Saison beer recipe by Forest Brewery. All Grain, ABV 6.12%, IBU 49.26, SRM 3.41, Fermentables: (Pilsner (US), Pale Ale (US), Flaked Corn) Hops: (Triskel, Citra (US), Sorachi Ace (JP), Amarillo (US)) Other: (Lemon Zest, Whirlfloc Tablet, Gypsum (Calcium Sulfate), Old Bay, Lemon JUICE!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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