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NEIPA Cascade

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 14th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

47.7

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	2	84%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	6.3%
0.75 kg	Belgian - Wheat0.75 kg Wheat	38	1.8	6.3%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	6.5	Boil	60 min	22.98	17.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	5 min	3.05	11.4%
150 g	Cascade150 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	15 min	21.67	42.9%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Dry Hop at 19 °C	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops		47.7	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Macerado	Infusion	--	65 °C	90 min
40 L	Lavado	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	irish moss	Herb	Boil	10 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
421.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
272.73 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	75	200	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,274

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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