Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8 |
First Wort at 70 °C
|
0 min |
19.27 |
20% |
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
5 min |
12.81 |
80% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
25 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
18 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Nutrient wyeast
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
"Tangerine Pilsner" German Pils beer recipe by Gmarg. All Grain, ABV 5.01%, IBU 32.08, SRM 3.19, Fermentables: (Pilsner, Carapils, Rye) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Nutrient wyeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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