Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops.
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Last Updated: 2019-01-14 22:07 UTC
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NEW Water Requirements:
Margie’s Fresh Squeezed IPA
Equipment Profile Used
System Default
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Water Requirements:
Margie’s Fresh Squeezed IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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