Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
60 min |
20.47 |
18.2% |
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
15 min |
9.03 |
12.1% |
|
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
15 min |
6.77 |
12.1% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
5 min |
2.51 |
12.1% |
|
15 g |
Chinnook15 g Chinnook Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
5 min |
4.53 |
15.2% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop at 25 °C
|
3 days |
|
30.3% |
|
99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops |
|
27.24 |
30.3% |
|
12 g |
Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops |
|
9.03 |
12.1% |
|
42 g |
Cascade (Pellet) 42 g Cascade (Pellet) Hops |
|
2.51 |
42.4% |
|
15 g |
Chinnook (Leaf/Whole) 15 g Chinnook (Leaf/Whole) Hops |
|
4.53 |
15.2% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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