Brew Log History
Target 90°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
9.04 |
20% |
|
0.40 oz |
Nelson Sauvin0.4 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
7.21 |
80% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
16.25 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 qt |
BIAB |
Infusion |
-- |
149 °F |
60 min |
|
5.12 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Dried Orange peel
|
|
Flavor |
Boil |
3 min. |
|
0.15 oz |
Coriander (crushed)
|
|
Spice |
Boil |
1 min. |
|
1.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO water
Notes
Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 03:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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