Amber Pale Ale Beer Recipe | BIAB American Amber Ale by OscarBrau | Brewer's Friend
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Amber Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 14th 2019
1.055
1.014
5.4%
35.0
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 19.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 28.28 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.72 24.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 24.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 36.6%
4.10 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Pale Ale" American Amber Ale beer recipe by OscarBrau. BIAB, ABV 5.39%, IBU 35.01, SRM 12.52, Fermentables: (Pale 2-Row, Dark Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 15:38 UTC
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