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Starter for bottle conditioning

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday January 14th 2019

Original Gravity:

1.084

Final Gravity:

1.000

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 g	Corn Sugar - Dextrose110 g Corn Sugar - Dextrose		46	0.5	100%
110 g / $ 0.00

Yeast

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	10 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 16:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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