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choc stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	United Kingdom - Chocolate3 lb Chocolate		34	425	23.1%
10 lb	Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber		42	10	76.9%
13 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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0

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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