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2 Hammered WWII

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 lb	American - Pale 2-Row5.9 lb Pale 2-Row	37	1.8	44.5%
3.92 lb	American - Pilsner3.92 lb Pilsner	37	1.8	29.6%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	11.3%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8.5%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	6.1%
212.12 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	15.5	Boil	5 min	12.22	11.1%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	15.5	Dry Hop	9 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	15.5	Whirlpool at 160 °F	30 min	46.44	22.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14	Whirlpool at 160 °F	30 min	20.97	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.5	Dry Hop	5 days		22.2%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Pellet	11	Dry Hop	5 days	0	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	12.22	11.1%
2 oz	Yakima Valley Hops - Medusa (Pellet)		22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	46.44	22.2%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	20.97	11.1%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		22.2%
1 oz	Citra LupuLN2 (Pellet)	0	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	45 min
	Infusion	--	154 °F	30 min
	Sparge	--	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	200	100	8	55
Mash Chemistry and Brewing Water Calculator

Notes

Leave 30 minutes prior to chilling wort

Dry hop days 3-12 then keg

16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it

rahr 2 row
briess caramel 10L
Briess Carapils Malt
Great Western White Wheat Malt
Corn Sugar (Dextrose)

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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