Hazy IPA extract Beer Recipe | Extract Specialty IPA: New England IPA by DamWam | Brewer's Friend

Hazy IPA extract

189 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday January 14th 2019
15.2 °P
3.1 °P
6.5%
43.4
7.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 3.84 65.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 17.3%
0.05 kg Flaked Rice0.05 kg Flaked Rice 40 1.9%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 9.6%
0.15 kg German - Pilsner0.15 kg Pilsner 38 1.6 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.9 Boil at 100 °C 20 min 25.53 6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 0 min 9.26 8.9%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 0 min 8.64 8.9%
74 g Citra74 g Citra Hops Pellet 11 Dry Hop 2.5 days 44%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2.5 days 23.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.3%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Steeping 65 °C 65 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
40 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.9 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 150 140
 
Notes

03/12/2020
Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka.
Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C.

04/12/2020
9:00 drożdże się namnozyly i są na dnie. Brak bulkania.
18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy.

Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C.

8/12/2020
Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki

10/12/2020
8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno.
20:00 dodałem jeszcze 14 g mosaica.

11/12/2020
6:00 wystawiłem na balkon na CC. Temp 0-3 st. C

13/12/2020
23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.

Brewer's Friend Logo
Last Updated and Sharing
 
1,144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 23:13 UTC
NEW Water Requirements:
Hazy IPA extract
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy IPA extract
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information