Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
13.55 |
56.1% |
|
23.50 g |
Willamette23.5 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
5 min |
3.78 |
43.9% |
|
53.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
60 °C |
50 min |
Starting Mash Thickness:
8.29 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Nailed it, maybe 1037
used 12g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced, nice honey nose, light dry body & the yeast was the star of the show.
Very yummy & so easy to make.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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