Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
3.45 |
76.9% |
|
0.30 oz |
Charles Faram - Magnum0.3 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.65 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Märzen" Märzen beer recipe by Rey R. All Grain, ABV 6.94%, IBU 20.11, SRM 12.24, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), Caramunich 60, Crystal Extra Dark - 120L) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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