Krush IPA Beer Recipe | All Grain American IPA by Rey R | Brewer's Friend
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Krush IPA

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 14th 2019
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1.064
1.008
7.3%
61.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 96%
8 oz Simpsons - Premium English Caramalt8 oz Premium English Caramalt 32.6 23.04 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 11.5 Boil 30 min 17.44 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 30 min 17.9 12.5%
2 oz Hbc5862 oz Hbc586 Hops Pellet 11.5 Whirlpool 20 min 17.23 50%
1 oz Citra1 oz Citra Hops Pellet 11.8 Whirlpool 20 min 8.84 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Krush IPA" American IPA beer recipe by Rey R. All Grain, ABV 7.34%, IBU 61.41, SRM 5.46, Fermentables: (Standard 2-Row, Premium English Caramalt) Hops: (HBC 586, Citra, Hbc586)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 14:00 UTC
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