Coffee Porter Beer Recipe | All Grain American Porter by Rey R | Brewer's Friend

Coffee Porter

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 14th 2019
1.066
1.008
7.5%
28.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.6%
1 lb Great Western - Caramel Steam1 lb Caramel Steam 32 40 7.6%
10 oz Simpsons - Chocolate Malt10 oz Chocolate Malt 31.7 444 4.8%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 3.8%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 19.13 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.64 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Porter" American Porter beer recipe by Rey R. All Grain, ABV 7.54%, IBU 28.76, SRM 39.42, Fermentables: (Standard 2-Row, Munich Type I, Caramel Steam, Chocolate Malt, Blackprinz Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 14:03 UTC
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