View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

20.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Gambrinus - Pale Malt9 lb Pale Malt	37.3	2.1	82.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.2%
8 oz	Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L	33.1	77	4.6%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	11	Boil at 165 °F	10 min	8.27	40%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	11	Boil	0 min		40%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.6	Boil	60 min	12.02	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	8.27	80%
0.25 oz	Magnum (Pellet)	12.02	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.4 qt	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,673

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!