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Zip of Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 14th 2019

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (rager):

35.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	Boil	30 min	11.08	12.5%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	15 min	6.3	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	2.76	12.5%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	5 min	3.24	12.5%
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.24	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	2.06	12.5%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	0 min	3.83	12.5%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.24	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Dr. Rudi (Pellet)	14.32	25%
1 oz	Pacific Jade (Pellet)	10.13	25%
1 oz	Motueka (Pellet)	4.82	25%
1 oz	Green Bullet (Pellet)	6.48	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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