High Bagger I (High Stepper Clone) (lucky shot) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

High Bagger I (High Stepper Clone) (lucky shot)

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ray Baggett
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 14th 2019
1.074
1.017
7.4%
75.6
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
2 lb German - CaraRed2 lb CaraRed 34 20 14.5%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 47.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 23.5 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 40 min 19.01 7.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 30 min 7.68 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 15 min 3.56 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Aroma 15 min 7.69 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Aroma 5 min 2.34 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Aroma 5 min 6.48 10.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop at 150 °F 3 days 0.82 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 1.17 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 150 °F 3 days 0.88 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop at 150 °F 3 days 0.63 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Dry Hop at 150 °F 3 days 0.48 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Dry Hop at 150 °F 3 days 1.33 10.7%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sparge 4.5 gal at 170 Sparge -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used spring water add 1 tsp gypsum
1056 yeast American ale
Mash Chemistry and Brewing Water Calculator
 
Notes



60 min boil
5 hop additions plus dry hopping.
First attempt to model high stepper from crooked can brewery.

Brewer's Friend Logo
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 22:21 UTC
NEW Water Requirements:
High Bagger I (High Stepper Clone) (lucky shot)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
High Bagger I (High Stepper Clone) (lucky shot)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information