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Bard

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 151 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Monday January 14th 2019

Original Gravity:

11.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.4%

IBU (tinseth):

28.4

SRM (morey):

17.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.27 lb	American - Pale Ale6.27 lb Pale Ale	37	3.5	53.9%
2.51 lb	German - Vienna2.51 lb Vienna	37	4	21.6%
1.02 lb	American - Carapils (Dextrine Malt)1.02 lb Carapils (Dextrine Malt)	33	1.8	8.8%
0.69 lb	Flaked Corn0.69 lb Flaked Corn	40	0.5	5.9%
0.29 lb	United Kingdom - Roasted Barley0.29 lb Roasted Barley	29	550	2.5%
0.23 lb	German - Acidulated Malt0.23 lb Acidulated Malt	27	3.4	2%
0.62 lb	Thomas Fawcett - Crystal Malt I0.62 lb Crystal Malt I	34	45	5.3%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Willamette32 g Willamette Hops	Pellet	5.9	Boil	30 min	20.24	61.5%
20 g	Willamette20 g Willamette Hops	Pellet	5.9	Boil	15 min	8.17	38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Willamette (Pellet) 52 g Willamette (Pellet) Hops		28.41	100%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	152 °F	60 min
16 qt	batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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