Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.58 |
33.3% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
11.21 |
33.3% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
6.08 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.175 L |
|
Infusion |
-- |
65 °C |
75 min |
|
5 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Priest Stout" Oatmeal Stout beer recipe by Jet Black Heart. All Grain, ABV 7.08%, IBU 31.87, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Flaked Oats, Black Malt, Wheat Malt, Roasted Barley) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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