View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1945 Tetley's Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Rating:

5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	31.5%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	31.5%
1.15 lb	Flaked Barley1.15 lb Flaked Barley	32	2.2	12.1%
0.75 lb	Thomas Fawcett - golden promise0.75 lb golden promise	37	2.7	7.9%
1.60 lb	homemade - #2 Invert sugar1.6 lb #2 Invert sugar	36	32	16.8%
0.40 oz	homemade - Brewers Carmel0.4 oz Brewers Carmel	1	500	0.3%
9.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil	120 min	21.57	44.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil	20 min	5.99	22.2%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5.3	Dry Hop	3 days		33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	East Kent Goldings (Leaf/Whole)		27.56	99.9%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	143 °F	120 min
5.5 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,795

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pixelshaw

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Bob Thorp • 03/05/2021 at 04:38pm

5 of 5

Very pleased to have found this and will it give a go. My first pub pint in our local (The New Wheel, Wrenthorpe) was hand pulled Tetley's Best Bitter kept by a meticulous old school landlord who knew his onions, and his beer! Made a clone many years ago using Dave Line's Brewing Beers Like Those You Buy that worked reasonably well but slightly different ingredients and a lower ABV around 3.8%.

Want no ads? Go Premium and unlock all our brewing tools!