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SA Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

99.7

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Pale 2-Row16 lb Pale 2-Row	38	2.5	81.4%
2 lb	German - CaraHell2 lb CaraHell	34	11	10.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.1%
0.65 lb	Belgian - Cara 20L0.65 lb Cara 20L	34	22	3.3%
19.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	45 min	42.56	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	10.3	6.3%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Whirlpool	30 min	46.81	25%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Dry Hop	6 days		25%
3 oz	Strata3 oz Strata Hops	Pellet	10	Dry Hop	6 days		18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	42.56	12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.3	18.8%
8 oz	Southern Cross (Pellet)	46.81	50%
3 oz	Strata (Pellet)		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Decoction	--	140 °F	20 min
10 qt	Decoction	--	155 °F	60 min
25 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	5 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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