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What Not Black Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.2

SRM (morey):

29.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.2%
4.50 oz	German - Carafa I4.5 oz Carafa I	32	340	2.7%
4.50 oz	American - Chocolate4.5 oz Chocolate	29	350	2.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.7%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.8%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.1	40%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	11.08	40%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Aroma	15 min	4.02	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.1	40%
1 oz	Hersbrucker (Pellet)	11.08	40%
0.50 oz	Goldings (Pellet)	4.02	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	160 °F	60 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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