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Fruit Roast

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Seth
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (rager):

62.4

SRM (morey):

27.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.8%
1 lb	Belgian - Special B1 lb Special B	34	115	7.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
0.10 lb	German - Chocolate Rye0.1 lb Chocolate Rye	31	240	0.7%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	14.6%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	40.24	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	15.76	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	6.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Leaf/Whole)	56	66.6%
1 oz	Mandarina Bavaria (Leaf/Whole)	6.37	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	156	Infusion	--	146 °F	60 min
6 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Tangelos		Flavor	Whirlpool	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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