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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron D.
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Sunday January 13th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

53.7

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Golden Promise50 lb Golden Promise	37	3	93.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
53.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	90 min	15.74	4.8%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Boil	90 min	27.28	9.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	7.1	Boil	30 min	10.7	9.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		9.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	7.1	Boil	0 min		9.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	9.7	Boil	0 min		9.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		9.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6.3	Dry Hop at 66 °F	10 days		9.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	7.1	Dry Hop at 66 °F	10 days		9.5%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop at 66 °F	10 days		9.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 66 °F	10 days		9.5%
26.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Pellet)	15.74	14.3%
2.50 oz	Chinook (Pellet)	27.28	9.5%
7.50 oz	Amarillo (Pellet)	10.7	28.5%
5 oz	Cascade (Pellet)	0	19%
2.50 oz	Centennial (Pellet)		9.5%
5 oz	Simcoe (Pellet)	0	19%
26.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 gal	Infusion	--	154 °F	60 min
18 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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