Northeast style IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Northeast style IPA

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday January 13th 2019
1.075
1.018
7.5%
131.3
14.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 4.64 37.6%
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 8.51 37.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 8.7%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 6.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 6.9%
0.10 kg German - Vienna0.1 kg Vienna 37 9.18 1.2%
0.05 kg German - Carapils0.05 kg Carapils 35 1.97 0.6%
0.05 kg German - CaraRed0.05 kg CaraRed 34 51.87 0.6%
8.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Leaf/Whole 16 Boil 60 min 25.1 4%
85 g Citra85 g Citra Hops Leaf/Whole 13.1 Whirlpool at 71 °C 0 min 55.68 24.1%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 11.3 Whirlpool at 71 °C 0 min 31.64 15.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 13.5 Whirlpool at 71 °C 0 min 18.9 8%
85 g Citra85 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 5 24.1%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 11.3 Dry Hop Day 5 15.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 13.5 Dry Hop Day 5 8%
352 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
16 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
 
Notes

No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway.

Stir up/whirlpool wort every 5 minutes or so to get hops in suspension.
Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops.

Honey malt replaced by 50% Vienna and 50% crystal 10L

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 12:26 UTC
NEW Water Requirements:
Northeast style IPA
Equipment Profile Used

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Water Requirements:
Northeast style IPA
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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