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Starman IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

71.0

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.2%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	41.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.7%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	75 min	11.26	1.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	45 min	9.89	1.8%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4	Whirlpool at 200 °F	30 min	8.34	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.8	Whirlpool at 200 °F	30 min	20.42	14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.5	Whirlpool at 200 °F	30 min	21.1	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	Day 14		7.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4	Dry Hop	Day 7		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	Day 7		14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4	Dry Hop	Day 3		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		7.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 3		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	42.25	28.6%
4 oz	Ahtanum (Pellet)	8.34	28.5%
3 oz	Amarillo (Pellet)	20.42	21.4%
2 oz	Amarillo (Pellet)	0	14.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	146 °F	75 min
3.1 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.72 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	90 min.
6 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

5925

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	13	5	175	75	0
6g Gypsum, 12g Calcium Chloride added to mash. 0.25 tsp of lactic acid added to mash to hit pH of 5.40. 0.25 tsp of lactic acid added to sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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