Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
75 min |
11.26 |
1.8% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
9.89 |
1.8% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
4 |
Whirlpool at 200 °F
|
30 min |
8.34 |
14.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.8 |
Whirlpool at 200 °F
|
30 min |
20.42 |
14.3% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 200 °F
|
30 min |
21.1 |
10.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 14 |
|
7.1% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Dry Hop
|
Day 7 |
|
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 7 |
|
7.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 7 |
|
14.3% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Dry Hop
|
Day 3 |
|
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 3 |
|
7.1% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
Day 3 |
|
7.1% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Infusion |
-- |
146 °F |
75 min |
3.1 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.72 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
5925
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
125 |
13 |
5 |
175 |
75 |
0 |
6g Gypsum, 12g Calcium Chloride added to mash. 0.25 tsp of lactic acid added to mash to hit pH of 5.40. 0.25 tsp of lactic acid added to sparge water. |
Mash Chemistry and Brewing Water Calculator
|
"Starman IPA" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 7.21%, IBU 71.02, SRM 5.6, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Simcoe, Ahtanum, Amarillo, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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