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Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

6.5

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	United Kingdom - Oat Malt2.4 lb Oat Malt	28	2	12.8%
3.75 lb	German - Munich Light3.75 lb Munich Light	37	6	20.1%
4.10 lb	German - Vienna4.1 lb Vienna	37	4	21.9%
2.80 lb	United Kingdom - Golden Promise2.8 lb Golden Promise	37	3	15%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	1.6%
1.65 lb	German - CaraMunich III1.65 lb CaraMunich III	34	57	8.8%
1.10 lb	American - Special Roast1.1 lb Special Roast	33	50	5.9%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	3.2%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	5.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	5.3%
18.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops		Pellet	4.9	Boil	30 min	6.5	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Willamette (Pellet)		6.5	100%
0.80 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis March 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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