Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 210 °F
|
45 min |
29.27 |
33.3% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil at 210 °F
|
10 min |
9.57 |
33.3% |
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 210 °F
|
5 min |
6.36 |
33.3% |
9 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
honey
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 18:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top