Oat'n'Honey Brown Beer Recipe | Extract American Light Lager | Brewer's Friend
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Oat'n'Honey Brown

242 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 13th 2019
1.073
1.018
7.2%
45.2
19.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 54.8%
6 oz Liquid Malt Extract - Amber6 oz Liquid Malt Extract - Amber 35 10 16.4%
1.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz New Zealand - Brown Malt6 oz Brown Malt 34 90.36 16.4%
4.50 oz Rolled Oats4.5 oz Rolled Oats 33 2.2 12.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 210 °F 45 min 29.27 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil at 210 °F 10 min 9.57 33.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 210 °F 5 min 6.36 33.3%
9 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz honey Flavor Primary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:05 UTC
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