View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zappa SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	97.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Zappa1.75 oz Zappa Hops	Pellet	5.6	Boil	60 min	18.16	19.4%
1.75 oz	Zappa1.75 oz Zappa Hops	Pellet	5.6	Boil	45 min	16.67	19.4%
1.75 oz	Zappa1.75 oz Zappa Hops	Pellet	5.6	Boil	15 min	9.01	19.4%
1.75 oz	Zappa1.75 oz Zappa Hops	Pellet	5.6	Boil	5 min	3.62	19.4%
2 oz	Zappa2 oz Zappa Hops	Pellet	5.6	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Zappa (Pellet) 8.9999999794131 oz Zappa (Pellet) Hops		47.46	99.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 gal	Infusion	--	153 °F	60 min
6.4 gal	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
9 g	Gypsum	Water Agt	Mash	0 min.
5.50 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,509

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Zappa SMaSH IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}