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India Pale Lager #1

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: guco
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday January 13th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

47.2

SRM (morey):

5.7

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pilsner Malt3.2 kg Pilsner Malt	37	2	69.6%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	21.7%
0.40 kg	Finland - Cookie Malt0.4 kg Cookie Malt	37	19	8.7%
4.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	30 min	14.7	28.6%
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	30 min	28.72	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	5 min	3.81	28.6%
15 g	Magnum15 g Magnum Hops	Pellet	13.2	Boil	0 min		21.4%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	18.51	57.2%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	28.72	21.4%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		21.4%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	62 °C	30 min
	Sparge	--	76 °C	10 min
	Infusion	--	66 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First water - 67.4 deg C

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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India Pale Lager #1

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