View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tytti Brütti

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Sunday January 13th 2019

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.1%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Finland - Enzyme Malt100 g Enzyme Malt	35	0	10%
700 g	Finland - Pilsner Malt700 g Pilsner Malt	37	2	70%
100 g	Finland - Vienna Malt100 g Vienna Malt	36	3	10%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	ariana2 g ariana Hops	Pellet	12.1	Boil	45 min	14.02	6.5%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	8.1	Boil	45 min	14.08	9.7%
10 g	ariana10 g ariana Hops	Pellet	12.1	Dry Hop	7 days		32.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.1	Dry Hop	7 days		32.3%
3 g	ariana3 g ariana Hops	Pellet	12.1	Boil	1 min	0.99	9.7%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.82	9.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	ariana (Pellet) 15 g ariana (Pellet) Hops	15.01	48.5%
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	14.08	42%
3 g	Hallertau Blanc (Pellet) 3 g Hallertau Blanc (Pellet) Hops	0.82	9.7%
31 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	sea buckthorn		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min
72 asteessa 1l kiehuvaa vettä -->30 min

Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l
Keitetään 1h

Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi..
--> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen
Lopullinen OG 1.047

Safale 05 + hiiva nutrientti 2g

FG oli 0.999
pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta.

eli noin 6,1 % päädyttiin...

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!