Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 ml |
Hopshot3 ml Hopshot Hops |
|
Extract |
32 |
Boil
|
60 min |
31.58 |
2.6% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.63 |
24.4% |
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
1 min |
1.19 |
24.4% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
1 min |
0.36 |
24.4% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
1 min |
1.44 |
24.4% |
4.11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Hopshot (Extract) 3 g Hopshot (Extract) Hops |
|
31.58 |
2.6% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
0.63 |
24.4% |
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
1.19 |
24.4% |
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
0.36 |
24.4% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
1.44 |
24.4% |
4.11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Pilsen (Light Lager)
"Pilsner 4" German Pils beer recipe by Jeff. BIAB, ABV 5.33%, IBU 35.2, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Hopshot, Tettnanger, German Tradition, Hallertau Hersbrucker, Perle) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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