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Kit Bootmaker

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday January 13th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	9.18	86.1%
0.25 kg	Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber	42	25.19	6.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	6.3%
3.90 kg / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	New Zealand - Roast Barley0.05 kg Roast Barley		32.7	736.04	1.3%
£ 0.00

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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