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J JBrown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday January 13th 2019

Maple sap Brown Ale

by Blackmuse

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

26.1

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	31%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	23.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	15.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	1.6%
0.20 lb	United Kingdom - Coffee Malt0.2 lb Coffee Malt	36	150	1.6%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	15.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.9%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	5 min	0.27	50%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	60 min	8.1	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	45 min	7.43	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	30 min	6.22	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	15 min	4.02	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	0.27	50%
1 oz	Phoenix (Pellet)	25.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	150 °F	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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