Method:BIAB Style:Flanders Red Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:32.5 liters Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:158.8
(Per 330ml)
Carbs:19.9 g
(Per 330ml)
"Sour Red Ale" Flanders Red Ale beer recipe by Collab' bros. BIAB, ABV 6.37%, IBU 12.02, SRM 11.65, Fermentables: (Gladfield Vienna Malt, Gladfield Gladiator Malt, Gladfield Light Crystal Malt, Gladfield Aurora Malt, Gladfield Dark Crystal Malt, Gladfield Shepherds Delight Malt, Flaked Corn) Hops: (East Kent Goldings) Other: (Irish Moss (FLOC))
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Last Updated: 2019-01-13 06:52 UTC
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NEW Water Requirements:
Sour Red Ale
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Water Requirements:
Sour Red Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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