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First Breath

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.033

Final Gravity:

1.005

ABV (alternate):

3.7%

IBU (rager):

12.9

SRM (morey):

2.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	80%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	10%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	7.56	71.4%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.2	Boil	45 min	5.32	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	7.56	71.4%
0.40 oz	Magnum (Pellet)	5.32	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Infusion	--	142 °F	60 min
8.35 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Slaked Lime	Water Agt	Mash	1 hr.
2.50 g	Lye	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	10 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.9	20	32.9	33	34.2	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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