Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
13.4 |
32.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
6.22 |
32.7% |
0.53 oz |
Amarillo0.53 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
0.62 |
17.3% |
0.53 oz |
Mosaic0.53 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
1 min |
0.98 |
17.3% |
3.06 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
19.62 |
65.4% |
0.53 oz |
Amarillo (Pellet) 0.52999999878766 oz Amarillo (Pellet) Hops |
|
0.62 |
17.3% |
0.53 oz |
Mosaic (Pellet) 0.52999999878766 oz Mosaic (Pellet) Hops |
|
0.98 |
17.3% |
3.06 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
coriandor
|
|
Spice |
Boil |
5 min. |
40 g |
orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Pilsen (Light Lager)
"1664" Witbier beer recipe by chrisarudisill. All Grain, ABV 5.29%, IBU 21.21, SRM 3.82, Fermentables: (Pilsner, White Wheat, Torrified Wheat) Hops: (Crystal, Amarillo, Mosaic) Other: (coriandor, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 00:49 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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