Hazy 13 (Sabro) Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazy 13 (Sabro)

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Whistle Punk
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Sunday January 13th 2019
1.068
1.016
6.9%
7.4
4.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Canadian - Pale 2-Row81 lb Pale 2-Row 36 1.75 70.4%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 7.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.6%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.4%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra LupuLN24 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 7.35 6.9%
9 oz Citra LupuLN29 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 15.5%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 12 Boil 0 min 27.6%
24 oz Yakima Valley Hops - Sabro24 oz Sabro Hops Pellet 12 Dry Hop Day 3 41.4%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 8.6%
58 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
"Hazy 13 (Sabro)" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.9%, IBU 7.35, SRM 4.31, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Citra LupuLN2, Sabro, Citra LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 01:46 UTC
NEW Water Requirements:
Hazy 13 (Sabro)
Equipment Profile Used

System Default

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Water Requirements:
Hazy 13 (Sabro)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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