Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.3 |
Boil at 100 °C
|
5 min |
11.68 |
33.3% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 20 °C
|
4 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
11.68 |
50% |
|
150 g |
Galaxy (Pellet) 150 g Galaxy (Pellet) Hops |
|
0 |
50% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
67 °C |
60 min |
|
37 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.55 L/kg
|
Target Water Profile
filtered Sydney Water
Notes
Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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