Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
19.92 |
14.3% |
|
2 oz |
Northern Brewer - German Tettnang2 oz German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
6.92 |
28.6% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.93 |
28.6% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Water@145 |
Temperature |
65 °F |
130 °F |
20 min |
|
21 qt |
4.7 qts boiling |
Infusion |
128 °F |
145 °F |
40 min |
|
26 qt |
4.9 qts boiling |
Infusion |
142 °F |
154 °F |
20 min |
|
24 qt |
Strike @ 173 |
Sparge |
152 °F |
168 °F |
20 min |
Target Water Profile
Balanced Profile
"10 gallons of CP" Saison beer recipe by Lowtones. BIAB, ABV 4.65%, IBU 30.77, SRM 2.91, Fermentables: (Pilsner, Unmalted Wheat, Acidulated Malt) Hops: (Hallertau Blanc, German Tettnang, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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